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The Lake House Blog

Meet Culinary Artist Danielle Harrison

24 February 2017

Meet Culinary Artist Danielle Harrison

According to Chef Danielle Harrison, the whole experience of a meal affects the body and the mind in a way that elevates the diners and expresses her creative perspective.

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Italian Night: January 13 at the Restaurant

04 January 2017

Italian Night: January 13 at the Restaurant

This year’s series of themed dinners based on the classics from the around the globe kicks off on Friday, January 13 with Italy Night. We’ll feature specials based on different countries’ cuisines throughout the winter.

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Live the dream with John Zov Thursday, Friday, and Saturday nights

21 December 2016

Live the dream with John Zov Thursday, Friday, and Saturday nights

The Lake House’s featured performer and director of music John Zov advises aspiring and struggling musicians never to give up and always to increase their their talent. Zov comes to upstate New York with a long background in the music industry that has taken him from the greater Pittsburgh area to Disney World’s EPCOT Center to Los Angeles to Nashville. Through producing four original albums, recording as a studio musician, and penning new songs about current topics, Zov has acquired a versatile skillset that he brings to his performances at the Lake House.

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Why Cooperstown Is A Great Family Town

10 December 2016

Why Cooperstown Is A Great Family Town

When you think of Cooperstown, you probably think of the all-American sport of baseball. Cooperstown is famously the place where the Baseball Hall of Fame resides. There’s so much history at this museum that even those who aren’t huge baseball fans will enjoy the trip to this national landmark. Baseball fans will definitely be in their glory!

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Meet Executive Chef Michael Gregory

10 December 2016

Meet Executive Chef Michael Gregory

Lunch with the Chef specials run each Wednesday from 11:00 a.m. until 2:30 p.m. Come out for the Chef’s expert choice for the soup and sandwich of the day, the quiche of the day, or his new roast beef sandwich special, and he will wait on you himself. Chef Michael says that the way he serves customers at the Lake House is different from the way other restaurants operate, because the Lake House is small enough to have a personal atmosphere and is run by a friendly group of people.

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